You will dine in an intimate Victorian room, with luxurious appointments (think mirrors, chandeliers, crystal, china and fine linens). The menu is price fixed at $45-$55 for four- and five-course options. Appetizers, such as the trio of multi-flavored soups, are deliciously creative. The entrees&emdash;from beef tenderloin to lobster medallions to sesame crusted tuna&emdash;range from good to fabulous. Desserts are always a pleasure, and can include berry tarts, crepes and white chocolate mousse.
• Hours: 6p-9p Wed-Sun