This popular Saratoga social spot offers a buffet of options for those with discerning and cultivating tastes. Its martini and wine bar is well noted. And its kitchen guides the taste buds into untracked American cuisine territory by emphasizing locally grown organic vegetables and freshly snared seafood. The wild mushroom rigatoni and the ahi tuna sashimi rate high, as does the grilled filet mignon. And the entire menu is reasonably priced.
• Hours: 5p-10p M-Th, 4p-11p F, 11a-11p Sa, 11a-9:30p Su