Cuisines of Brazil and Japan, live music, elaborate seating area and an extensive wine and sake list are reasons why you should dine here. Michael Cressotti and Shigeru Kitano do a superb job and create dishes like Tuna Sashimi Serviche ($12) and Vegetable Udan ($17). For dessert, you must try Tres Liete ($8); it goes well with a glass of Port, Sherry or Cognac. Also events, such as 'Make and Eat your own Sushi' are organised from time to time.
• Hours: 11:45a-11p Su-Tu, 11:45a-midnight W, 11:45a-1a Th-F, 11:45a-2a Sa