It is not just hotel guests who patronize this restaurant on the 48th floor of the Marriott Marquis Times Square. Patrons from all over eat in elegance surrounded by wall tapestries, while the room rotates in a complete circle above the skyline. Appetizers include shrimp cocktail and Caesar salad. The swordfish steak, duck galantine, prime rib, filet mignon and salmon with tomato risotto are popular entrees. The wine list is splendid. Many of the restaurant's patrons enjoy the buffet here before going to the theater.
• Hours: Brunch: 10a-2p Su, Dinner: 5:30p-10p Su-Th, 5:30p-11:30p F, 5p-11:30p Sa