This popular hangout offers excellent food and personable service in a jazzy southwestern atmosphere. An open bar occupies the center of the joint, offering wine, beer, cocktails and one of the smoothest Margaritas in town. The eclectic menu includes Wood Fire Grilled Chicken ($12.95), Dos Equis Filet ($19.95) and Twisted Garlic Shrimp Pasta ($14.95). Be sure to try a cup of the black bean soup ($2.95); no, make that a bowl ($3.95). The lunch menu offers petite portions of most dinner entrees at smaller prices.
• Hours: 11a-10p M-Th, 11a-11p F-Sa, 11a-9p Su