Voted by Coastal Weekly as Monterey's best new restaurant, this place is, as the title suggests, for those who have a passion for large portions and living life to the fullest. The decor tkaes one back to the 1920s prohibition era where the martini was king. The menu includes aged prime steaks, several sandwiches and pasta dishes, as well as several big salads and more martini recipies than you will see anywhere else. A great place for lunch or dinner, and the service is excellent. The wine list features a variety of California wines.
• Hours: Daily 4p-mid