Due to the damage caused by Hurricane Katrina, the following description may no longer be accurate. Please consider this when making your travel plans.
The name for this establishment is shorthand for New Orleans, which is the adopted home of the owner, Emeril Lagasse. Surround yourself in the warm wall colors and art work by Lewis Colmenaes as you dine on unique culinary creations that only Emeril could create. As with all of Emeril's establishments, the patron is always the priority. The diverse seafood-dominated menu includes many delicious one-of-a-kind dishes, such as the Homemade Crawfish Dumplings with Hot Chinese Mustard, Crunchy Peanut Salad and Five Spice-Barbecued Baby Back Ribs. Private party rooms are available.
• Hours: Lunch: 11:30p-2:30p M-Sa, Dinner: 6p-10:30p Su-Th, 6p-11p F-Sa