Martinis, celebs, and huge steaks mark this beef-eatery. It is a traditional steakhouse so everything is ala carte and prices add up quickly. Meal portions are larger than life (20oz and 48oz porterhouses will challenge any appetite) and include the standard steak and seafood selections (i.e. shrimp, lobster, filet migon). Side dishes are simple but satisfying. Sautéed spinach and other seasonal vegetables are well prepared. Extra large baked or double baked potatoes are standard. Now for dessert: big just gets bigger. One portion can feed four muscle-bound athletes, so go lightly.
• Hours: Restaurant: 11a-midnight M-Su, Bar: 11a-2a M-Su, Outdoor Cafe: 11a-11p M-Su