Award-winning Chef Paul McCabe presents sensational Southwestern cuisine and 180-degree panaromic views Enchantment Resort's elegant dining venue. Start your day with the breakfast buffet or lunch or "sup" on one of the Chef's terrific signature creations like the Rack of Colorado Lamb with a Dijon Pistachio Crust or Jalapeño Coulis; Blackened Ahi with a Wasabi Lime Sauce. The Jazz Brunch turns every Sunday into a celebration. Entrees are priced in the USD4-42 range, with Sunday brunch around USD35. The wine list is mainly in the USD30-60 per bottle range.
• Hours: Breakfast: 6:30a-10:30a M-Su Lunch: 11:30a-2:15p M-Su, Dinner: 4p-10p M-Su