Wolfgang Puck has found the perfect place for one of his fine eateries in the Forum Shops at Caesars Palace. The main dishes, created with a style only Puck can provide, are nothing short of amazing. Executive Chef and partner David Robins update the menu daily, offering a variety of fresh fish, pasta and gourmet pizzas. Select from entrees like the Seared Rare Yellowfin Tuna with shiitake-seaweed salad and soy glaze or Puck's signature Smoked Salmon Pizza with dill cream, black caviar and chives. The restaurant is two eateries in one; you can eat in the patio cafe, which is less expensive, or opt for the formal dining room.
• Hours: Su-Th 11a-11p, F-Sa 11a-mid