The English high tea ritual is alive and well. Stop by the Verandah Restaurant at the elegant Four Seasons Hotel and enjoy this very elegant and soothing experience. 'Complete tea' includes your choice of tea and delightful finger foods. Scones are served with Devonshire Cream and fresh fruit preserves. There are also tarts, cookies, and finger sandwiches, such as cucumber and other varieties. If you have a lighter appetite, a 'half tea' is also available and includes the scones only. The restaurant is also open for breakfast, lunch and dinner.
• Hours: Breakfast: 6:30a-11a M-F, 7a-11a Sa & Su, Breakfast Buffet: 8a-1p Sa & Su, Lunch: 11a-5p M-Su, Afternoon Tea: 3p-4p M-Th, Dinner: 5p-10p M-Su