Within the picturesque Tlaquepaque Village, this upscale eatery is perfect for celebrating special occasions and impressing visitors. The elegant cuisine is prepared under the direction of Executive Chef Walter Paulson and is served with the utmost attention to detail. The signature dish is the Colorado Rack of Lamb ala René for two, carved tableside. An exceptional wine list offers quite a few selections in the USD25-40 per bottle range. Note that personal checks are not accepted.
• Hours: Lunch: M-F 11:30a-2:30p, Sa-Su 11:30a-3p; Dinner: Daily 5:30p-8:30p