Dark wood and tasteful art greet you as you enter this restaurant, which is one of the few four-star restaurants in the Carolinas. The feeling is warm yet sophisticated and live jazz adds to the upscale feel. The private Vintners Room lets you treat your guests to fine dining amongst select vintages. The menu offers lengthy descriptions of its low-country and coastal specialties. Sautéed Southern Frog Legs appear as an appetizer and Fried Green Tomatoes and Low-Country Succotash accompany several entrees, leaving no doubt that this restaurant remains true to its southern locale.
• Hours: 6p-10p Su-Th; 6p-11p F-Sa; Bar: 4p-midnight daily