Antonia's is snugly ensconced in a beautiful heritage building, which was built in 1885. But 100 years later it was destroyed by fire. The owners rebuilt it, retaining the Old Town charm and casual elegance. And presently the wooden floors, walls, and bar, and candlelight belie any traces of any mishap. The North Italian cuisine of Veal entrees are a favorite, as is the Beef Tenderloin and Pan-Roasted Swordfish. Homemade desserts include Tiramisu and Crème Brule. There is a smoking section and an extensive wine list. Parking is free.
• Hours: 6p-11p M-Su, Summer: 6:30p-11:00p M-Su