Chef Suzanne Tracht is back and doubly geared up this time. You'll be pleasantly surprised by the striking new design of Jar that carries the artistry and flair of a 1940's Supper Club. This modern day chophouse specializes in salads, a la carte broilers and roasts, braises and sautes, accompanied by a range of sauces and desserts. And don't miss the 'Jar's Mozzarella Monday' when Nancy Silverton presents locally made mozzarella dishes. Praises in Food and Wine and Bon Appetit magazines add to the credibility of the restaurant.
• Hours: Dinner: 5:30p-10p M-Su, Brunch: 10a-2p Su