Occupying a lovely Victorian house built around 1900 the atmosphere is formal and romantic—polished and gracious—a perfect place for an anniversary celebration or marriage proposal. The French dishes here are lightened with an emphasis on American ingredients. The lobster salad, for example, includes avocado, orange and grapefruit sections. A more traditional French dish is the grilled foie gras with tarragon pan sauce. Entrees include rack of lamb with garlic-mashed potatoes and glazed, roasted pork loin chop. Desserts include a Cappuccino Terrine and Grand Marnier Creme Brulee.
• Hours: M-Th 6-9:30p; Fr-Sa 6-10p; Su 11a-2p, 6-9:30p