Deep red walls, funky art, fantastic food and a wine bar balcony make this downtown restaurant a local favorite. Chef/owner Tom Douglas, who also owns Etta's Seafood and Palace Kitchen, spares nothing to make the most interesting, flavorful, beautifully presented dishes. For appetizers, try the Seared Scallops and Kalua Pig. Entrees feature numerous seafood selections and wood-grilled meats. Do not skip dessert. Douglas is renowned in Seattle for his Coconut Cream Pie with white chocolate.
• Hours: Lunch: 11:30a-2:30p M-F, Dinner: 5p-10p M-Th, 5p-11p F-Sa, 5p-9p Su