This seafood restaurant and raw bar is located at the historic Market downtown, in a 70-year-old building that was once a speakeasy. The casual atmosphere encourages lively conversation and lengthy stays, and the outdoor patio allows guests to relax and people-watch while they enjoy a meal fresh from the ocean. Try the Steampot for One, a hearty collection of shellfish cooked up with smoked sausage, new potatoes and corn. Taste the sea itself with an order of briny oysters on the half shell, served up with Shucks signature spicy sauce.
• Hours: Lunch: 11:30a-4p Sun-Thu; Dinner: 4p-10p Sun-Thu; 4p-11p Fri-Sat