Tom Douglas operates three of the most popular restaurants in the city: Dahlia Lounge, Etta's Seafood and this newest place, opened in March 1996. Locals swarm to this dimly lit spot with its incredible U-shaped bar. Appetizers include Hazelnut-dusted Calamari, Roasted Manilla Clams and a good cheese selection. Delectable preparations of meat, chicken and fish grace the ever-changing entree list. Try the daily applewood grill selections. Tom's desserts are renowned, especially the Coconut Cream Pie and the Chocolate Torte.
• Hours: Dinner: 5p-1a M-Su, Cocktails until 2a M-Su