Located inside the bright atrium of Le Meridien Hotel, this restaurant serves true cafe fare, such as salmon and tomato confit, rillettes sandwiches and lamb parmentier. Sophisticated patrons flock to this elegant spot for the rich Sunday brunch, and it is perhaps best known for its Saturday "Chocolate Bar," an all-you-can-eat feast of cakes, cookies, mousse, puddings and ice cream that occurs noon-3p from September until May. The dramatic white interior with red and black accents make for a formal yet romantic atmosphere. The restaurant has a full service bar.