Located in an alley off Tremont Street, this restaurant has an open, airy feel from its skylighted mezzanine to its cozy dining room. It bills itself as having a multi-cultural menu. Among the grilled items are Bourbon Glazed Duck Breast ($17.50) and Beef Tenderloin ($21.50). Also on the menu are such items as Frutti di Mare ($15.75), steamed littlenecks, mussels and calamari served over fresh linguini with a marinara or buerre blanc sauces. There is also some history to the place: Nathaniel Hawthorne was married here.
• Hours: Lunch: 11:30a-2:30p Mon-Fri; Dinner: 5:30p-10p Mon-Fri; 5:30p-10p Sat