Located in Hotel Commonwealth in the heart of Kenmore Square, Great Bay is a fantastic seafood restaurant with irresistible character and style. The latest creation of Chef Michael Schlow (a Food & Wine Top 10 New Chef) and partner Christopher Myers, who also created Boston favorites Radius and Via Matta, Great Bay has received praise from critics all across the board. The menu boasts both familiar local fare and rare, flown-in seafood. Some of the highlights on the menu include sweet cornmeal-crusted Duxbury oysters, grilled ivory salmon, and fresh, free-form blueberry tart. Enjoy the food in an elegant, nautically themed dining room and lounge, and don't miss the bar's exemplary house cocktails, such as a remarkably smooth watermelon mojito.