This restaurant has developed a reputation for quality food in a slightly eccentric atmosphere.Menu choices change often, as the chef develops variations on the Asian and Pacific Rim themes.Standouts are the seafood dishes, including mussels steamed in sake with a red curry sauce and fresh tuna with wasabi.Salads are interesting, but the seasonal soups, like roasted-corn chowder and butternut squash, are often more exciting.Appetizers run $4-$9, entrees $16-$20. The restaurant occupies one fairly small room and an attached bar. The decor is fun and colorful, filled with offbeat works of art. Dress is casual.
• Hours: 5p-11p M-Sa