Located in the same building as the Fremont Center Theatre, this restaurant serves food that's not only delicious but also unusual. The chef recommends Pot au Feu, Poached Foi Gras, Poached Leeks, and Shallot Confit with lime. Different cooking techniques are used that help in increasing the flavor of the food. You can bring your own wine and there is no charge for corkage. This is a great place to give your taste buds a pleasant change from the usual. Don't forget to check out this place for a pre-theatre supper.
• Hours: 5:30p-9p W-Sa