Acclaimed as one of the best dining establishments on the island, Lambert's features a rotating menu featuring such entrees as grilled honey orange duck breast served on a bed of caramelized onions with fruit chutney; and sautéed Halibut Veronique with seedless green grapes, mushrooms, shallots, lemon and vermouth. For a great finish indulge in white chocolate cheesecake, banana foster crepes or Creme Brulee. The elegant dining room, in the Lambert's Cove Country Inn, has lots of windows, hardwood floors and a fireplace. It offers a relaxing and enjoyable way to spend an elegant evening.
• Hours: 6p-9p daily in summer; hours vary during the spring and fall; open weekends in winter