A Boston favorite, this restaurant serves modern French cuisine with a New England influence. There are two fixed-price menus: a three-course offering or an elaborate seven-course meal. Poached Sole, Vermont Pheasant, and Grilled Lamb are some of the dishes diners can expect to find on the menu. A third "Chef's Tasting Journey" menu is available for those looking to sample various items while enjoying a glass of wine or a cocktail. Liqueur-drenched desserts and a sumptuous cheese platter make for a fine finish. The elegant Back Bay brownstone is divided into several intimate rooms, perfect for a romantic dinner for two. You can even take part in the Saturday afternoon tea seating. Reservations required.
• Hours: M-Sa Dinner: 5:30p-10p; Sa Tea: 2p-3p; Nov-Dec, May-Ju, Su Brunch