This fun restaurant/bar in the Old Market, formerly an old firehouse, has two levels: the first floor houses a bar and restaurant, the second story has multiple pool tables and a full bar. It brews its own beer and root beer, and you can see the vats from the restaurant. A full list of microbrews is available. The food is excellent. Start with the artichoke dip ($6.75), then try the grilled steak fajitas ($12.95). Dinners range from $6.95-21.95, so you are sure to find something to fit your budget.
• Hours: 11a-1a M-Sa, noon-midnight Su