With its elegantly minimalist decor of light wood with black accents and its artfully presented food, this sleek spot is quite a leap from the hash-slinging Asian joints on nearby Broadway. This place offers Eastern elegance with queues to match. Once you get a seat, you'll be pleased with such inventive house specialties as La Lot Beef (jicama wrapped in beef and betel leaves) and Salmon Steeped in Green Tea Leaves. The fantastic preparations are overseen by brother-sister duo Sophi and Eric Banh.
• Hours: Dim Sum Brunch: 9a-2:30p Sa-Su, Dinner: 5:30p-10p Tu-Su