The menu defies categorization at this eclectic spot. Asian, Southwestern, Caribbean and European cuisines are blended to create unusual dishes that stimulate your sense of adventure as well as your palate. Lucinda's Basil Cheese Torta is an old favorite, and so is the Sausage and Duck Gumbo. For something new and different, try the Firecracker Shrimp Fettuccini. Some entrees are offered without meat for vegetarians. The menu changes every few weeks as the chefs try out new creations. New menu items are updated on the restaurant's Web site.
• Hours: Lunch: M-F 11a-2:30p; Dinner: M-Sa 6p-10p