Located within the Buffalo Marriott Niagara hotel in the Amherst business district, this upscale Italian restaurant presents award-winning Tuscan-style cuisine under the watchful eye of world-renowned chef Walter Staib. Main menu dishes include filet mignon with grilled portobello mushroom and grain mustard sauce ($24.95), seared Atlantic salmon ($17.25), and linguini with shrimp, roasted chicken, asparagus, scallions and mushrooms in white wine ($18.95). Perfect for both the power luncheon and the leisurely after-shopping meal, the restaurant combines ambience, good food and excellent service for a tantalizing dining experience.
• Hours: Breakfast: 6:30a-11:30a M-F, 7a-11a Sa, 7a-10a Su, Lunch: 11:30a-2p M-Sa, Dinner: 5p-10p Su-Th, 5p-11p F-Sa