This luxurious addition to the Eliot Hotel is one of the most popular restaurants in Boston. Warm grays and mocha offset a leopard-print carpet in this small, pleasing room with semi-circular banquettes. Co-owner and chef Ken Oringer has been applauded for his creative menu, offering a variety of entrees including tuna, sea urchin, bay scallops, swordfish, hanger steak and glazed ribs. Marinated yellow tail and roasted organic rack of pork are two especially beautiful dishes. The restaurant has a full service bar.
• Hours: Breakfast: 6:30a-10:30a Mon-Fri; 7a-11a Sat; 7a-1:30p Sun; Dinner: 5:30p-10p Sun-Thu; 5:30p-10:30p Fri-Sat