An old, old standby in Monterey, this eatery serves up world-class steaks and seafood in an airy, colorful environment that is casual and cozy. Alive with the ebullient chatter of customers, the restaurant will delight you with its Wood-fired California Swordfish and its Brace of Fresh Large Quail. The wood-grilled, corn-fed beef dishes are to die for and the service is impeccable. It is a popular spot for tourists and locals.
• Hours: Su-Th 5p-9p; F-Sa 5p-10p