Located in a converted Victorian home, this standing-ovation of a restaurant is the perfect place to dine if you need to impress. The interior incorporates a "less is more" decorating philosophy, and with the exception of a few plastic trees, it reeks of "now-this-is-sharp-looking" appeal. The private upstairs dining room and deck is ideal for business gatherings. The contemporary menu is full of twists and includes North African Pheasant, spinach fettucine with lobster medallions, and New Zealand Red Deer.
• Hours: Lunch: 11a-3p M-F, Dinner: 5p-10p M-Sa, Brunch: 8a-2p Sa-Su