Chef Richard Chamberlain sets the stage for a romantic dinner or a perfect business meal with every visit. The atmosphere is rich with warm woods and gas lamps. This dining gem was selected by Gourmet Magazine as one of "The Top Tables" of 1997. Only the best cuts of meat, freshest vegetables and most delicious desserts are served. Filet mignon, prime rib, green beans with mushrooms and specially prepared fried potatoes and onions are local favorites.
• Hours: 5p-10p M-F, 5p-10:30p Sa, 5p-9p Su