As with many local chefs, owner and head cook Paula Deen is partial to crab, and it shows on her menu. If you're of the same mind, you'll delight to house favorites that include such festive surprises as crab burgers. Crab cakes, shrimp dishes, and the full range of more traditional Southern favorites are also available, including a macaroni and cheese that is known as the city's best. Placed prominently in a turn-of-the-century building just off the market, this laid-back eatery is one of the most popular in town.
• Hours: M-S 11a-late; Su 11a-5p