This stunning waterfront restaurant offers spectacular views of downtown San Diego. While dining on signature wood-fired entrees, guests view the dazzling city skyline from this restaurant's patio, only steps from the water. The Italian fare served here averages about USD18 per meal. Savor the dinners such as Tagliata Chianina (sliced beef tenderloin on arugala) or Capellacci Di Zucca (housemade stuffed pasta), but more importantly, be sure to save room for the fabulous Tiramisu.
• Hours: M-Th 11:30a-10p, F-Sa 11:30a-11p, Su 10:30a-10p