Settled in the midst of downtown Phoenix, this restaurant offers a wide variety of tasty fare, from hearty breakfasts to fresh, broiled salmon or ahi tuna. For something different, try the Ostrich burger, low in fat and cholesterol, high in protein, with 50 percent less fat that chicken. Wash it down with some on tap beer from local breweries. Smoking is allowed on the patio only, but that is where musician Chris Basgall sets up each Thursday, Friday, and Saturday night for a unique mix of contemporary/rock/jazz music.
• Hours: 6:30a-8:30p M-W, 6:30a-11p Th-Sa, 6:30a-7p Su