Monday night is open stage night, and Tuesdays boast the talent of jazz vibraphonist Harry Sheppard. Boisterous and trendy, this Montrose restaurant attracts a diverse crowd. Patio dining is particularly popular in fair weather. You will enjoy the diverse seafood and southwestern selections offered on the menu. Pricing is moderate and ranges from USD8 to USD18. Shrimp brochette is a popular choice with diners. A glass of house wine is available for USD4.25. Sunday brunch with live jazz musicians is hip and wildly popular.
• Hours: 11:30a-1a Mon-Thu; 11:30a-2a Fri; 11a-2a Sat; 10a-1a Sun