Attentive waiters serve traditional Szechwan specialties at this popular restaurant. Tea sets are on display in the simply decorated dining area. Tables are covered in white cloth and set with fine dishes. Pot Stickers top the appetizer menu, served with a homemade chili sauce. From the entree menu, try one of the spicy selections like Ku Ting Crispy Shrimp (batter-fried shrimp sauteed with walnuts in a spicy sauce). Not particularly fond of spicy foods? The menu has marks by each item that the chef can prepare in a mild fashion.