Key West meets Boston at this tent-style restaurant perched over the Fort Point Channel. Boaters cruising Boston Harbor can dock out back; landlovers use the front entrance. Have a hankering for a real New England clambake? You can get a lobster, steamed mussels, clams, corn-on-the-cob, cole slaw and sweet watermelon at this casual eatery. Try the house specialties, a crabcake sandwich or softshell crabs, if you are looking for something a bit lighter. The restaurant, which serves beer and wine, features live music on the weekends. Call for the schedule.
• Hours: 11a-10p Mon-Wed; 11a-11p Thu-Fri; 4p-11p Sat