With its name in funky neon yellow, Luna Park is a fun filled dining spot, offering a blend of mostly French and Italian food with hints of American and Asian cuisine. A hotchpotch you may say but just have a taste of the restaurant's signature dish Warm Goat Cheese Fondue and let all your apprehensions slide away. If you're finding it tough to make a decision, go for the daily specials, such as the Oven Roasted Sea Bass with Garlic, Potatoes, Broccoli Rabe and Chilie. Once fulfilled, make your way to the Dessert Cocktails ad indulge in a classic Hot Cider with Spiced Rum or the Whoville Tavern Martini with Godiva chocolate, Grand Mariner and Peppermint Schnapps. If you want something with more of a kick, there are always those award winning Mojitos.
• Hours: Lunch: 11:30a-2:30p M-F, Brunch: 11:30a-3p Sa-Su, Dinner: 5:30p-10:30p M-Th, 5:30p-11:30p F-Sa