Cantonese and Szechuan cuisine is served in a modern and elegant room with wood paneling and high-backed chairs. Excellent renditions of old favorites, such as crab rangoon and a pu pu platter, are the mainstay of the menu. Chicken in garlic sauce and fried calimari are good bets, as are the fresh fish entrees, available in both Szechuan and Cantonese styles. Be sure to check the white boards for daily specials. Dim sum is served on Sundays from 11:30am - 2:30pm. The restaurant has a full service bar.
• Hours: 11:30a-9:45p Su-Th, 11:30a-10:45p F-Sa