Owners Diane Van Cleace and Alice Montague offer new interpretations of Southern dishes with continental flair. The innovative menu and elegant dining room create a setting perfect for business or romantic occasions. Start with "Southside" fried green tomatoes ($9) with navy bean puree and lobster smoked corn vinaigrette. Grilled Twin Petite Filet Mignon with garlic mashed potatoes, onion straws and a Cabernet Thyme reduction is an intriguing variation on an old favorite ($25).
• Hours: 11a-10:30p M-Th, 5:30p-10:30p F-Sa, 5p-9p Su