With fresh fish, meat and produce coming directly from Pike Place Market, right outside the front door, you know it's fresh at this traditional French Market cafe/restaurant with views of Elliott Bay. The eatery prepares old favorites like Beef Bordelaise and more creative dishes like Panache du Pecheur (a melange of fish in a tomato-basil fondue). There is a separate lunch menu, a light menu served between lunch and dinner, and a brunch served on Sundays (try the eggs Benedict with smoked salmon).
• Hours: 11:30a-10p Tu-Sa, Brunch: 9:30a-3:30p Su