Two blocks east of Severance Hall in the University Circle area, you can dine in what was once a carriage house. This 25-year-old restaurant sports a Country French decor. Five private rooms can accommodate meetings and parties. In summer, the patio expands the dining area. The menu presents Continental cuisine with an American touch. Dishes include Beef Wellington, Fresh Great Lakes Walleye with Hollandaise and Vegetarian Country Style Spaghetti. On Friday and Saturday nights, there is live jazz music in the bar area.
• Hours: M 11a-8p; Tu-Th 11a-9:30p; F, Sa 11a-10p; Su 5p-8p