Though best known for its steaks and chops, this upscale restaurant, opened in 1989, also delivers prime seafood, from seared yellow fin tuna to cracked pepper and almond-crusted swordfish. Located in the lower level of one of Buckhead's few high-rises, the art deco dining room features redwood walls and alabaster chandeliers. The adjoining Lobster Bar serves two- to five-pound shelled monsters, but is closed for lunch. Take care when ordering side items, as the servings provide plenty to share. A full-service bar provides over 400 wine selections. Business attire required.
• Hours: Lunch: 11:30a-2:30p Mon-Fri; Dinner: 5:30p-11p Mon-Fri; 5:30p-midnight Sat; 5:30p-10p Sun