Located just off the Plaza, this restaurant and cantina is a favorite with locals and visitors. Its charming New Mexico-themed atmosphere creates a one-of-a-kind dining experience. The menu is diverse, offering contemporary meals with a Southwestern flare. The trout, which is slow-cooked in a clay pot, is one of the house specialties. Next door to the restaurant the cantina singers, who double as waiters and waitresses, perform Broadway tunes. The wine list is one of the most extensive in the Southwest.
• Hours: Lunch: M-Sa 11:30a-3p, Su 10a-3p; Su-Th 5:30p-10p