Where else will you find a huge, brown and white cow perched proudly atop a bustling midtown restaurant? Although many of the old steakhouses have closed, Anthony's continues on as one of the city's oldest and finest. This Omaha dining institution serves Certified Angus Beef. The three-page menu includes Filet Mignon ($19.95 for a 10 oz cut, $16.95 for a petite cut), lasagna ($11.95), fresh seafood (market price) and seasonal desserts. The atmosphere is casual, with live entertainment and dancing available nightly in the lounge.
• Hours: Lunch: 11a-2:30p M-Sa, Dinner: 4p-10p M-Th, 4p-12:30a F-Sa