This new venture from the folks behind Castle Hill Cafe brings their popular cuisine northward. The menu is not exactly the same, but the dishes are as well-prepared as they are down south. From the size of the crowd on a recent visit, it is clear that Mirabelle is winning its own share of fans. Beef eaters will praise chef Jesus Torres for his Pasillo-Rubbed Tenderloin, and the Grilled Shrimp are a solid choice for those who gravitate toward offerings from the sea. The atmosphere is cozy enough for a romantic dinner, and the wine list has plenty of affordable offerings. Among the desserts, the Chocolate mousse is a creamy delight.
• Hours: 11a-2p & 5:30p-9:30p M-Th, 5:30p-10p F-Sa