The Italian-bistro feel of this ristorante, café and bakery is accentuated by a decor that is a sort of moody hipness, with wall-mounted lamps and sponge-painted walls. The menu selections include Capellini all erbette aromatiche Aglioalio (angel hair pasta, fresh fine herbs, tarragon, rosemary, dill, basil, oregano, garlic, extra virgin olive oil), which you can try for $16, and Risotto d'aragosta Conpiselli (arborio rice, lobster, fresh sweet peas, wild chives, saffron broth). Every dish comes with plenty of pane caldo (warm bread).
• Hours: Lunch: 11:30a-2:30p M-Su, Dinner: 5p-10:30p Su-Th, 5p-11p F-Sa